Zinnia Frame and Slow Cooker Chicken Santa Fe Soup

Lunch Provided

Cauliflower Bites

4-H'ers can improve their culinary skills all while learning food safety.

Due by February 14

February 18- Produce Best Practices Training

March 25- Senior/ WIC Farmers Market Nutrition Program Information

April 8- Homebased Processor Do's & Don'ts

April 29- Partnering Groups How Can they Help?

Dried Flower Wall Hanger & Hearty Lentil and Sausage Soup

Bring your Tobacco GAP Card